In this Article, We Share the list of the Top 10 Most Expensive Chocolates in the World. Don’t Waste time Let’s Start!!!!
It is loved by nearly everybody, and everyone will resist the delicious treat. It has grown to be one of the most loved foods , and is a part of many sweets and desserts. It’s not just that it tastes great, but also, in accordance with a study conducted by the University of Michigan, chocolate is a source of opioids, chemicals that help reduce pain. For any occasion it is a good idea to give a chocolate gift box with a card can be an ideal gift for those who have a significant other. Love is priceless, therefore it’s acceptable to buy chocolate for your partner. In this list , we present you the most expensive 10 chocolates.
1. Le Chocolat Box
The Le chocolat box is thought to be one of the most expensive chocolates in world ever to be discovered. It costs 1.5million dollars the box doesn’t just contain chocolates and necklaces, but also earrings, bracelets and rings that are adorned with sapphires, diamonds and Emeralds. The chocolates that are gourmet come made by Lake Forest Confections and the jewelry comes taken from Simon Jeweler’s personal collection.
2. Frrrozen Haute Chocolate
The staff of The Serendipity 3 restaurant have set a Guinness World Record with their chocolate dessert of 25,000 dollars. The dessert is a higher quality variant of their Frrrozen Hot Chocolate. It is a mixture of milk and cocoa in a slushy-like shape. The cost is because of the 24- Karat gold used with the dessert and the “La Madeleine Au Truffe’ which completes the extravagant dessert. The goblet that holds the dessert is constructed of diamonds and gold, and the spoon too is made of gold. On the bottom of the goblet is an 18-karat God bracelet made of the white diamonds of 1 carat. The bracelet is only available for advanced purchases. The spoon as well as the bracelet are available for home delivery. The chocolate dessert is a collaboration with Stephen Bruce, the owner of Serendipity 3 and luxury jeweler Euphoria New York. It’s made from a blend of 28 cocoas, which includes fourteen exotic varieties from across the globe.
3. The Golden Speckled Egg
The 110-pound chocolate egg is the record in the world for the most expensive non-jewelled chocolate egg. The egg was created by chocolatier William Curley. Investor in technology Cyrus Vandrevala bought the golden egg with the specks for over 10,000dollars. The egg was auctioned off as component of the Faberge Big Egg Hunt to raise funds for charity. The chocolate creation required seven chocolatiers with expertise (William Curley Amy Rose Curley, Alistair Birt, Sarah Frankand, Meissa Paul, Rhiaan Mead, Suzue Curley) over three days to craft. It’s made out of Amadei Chocolate from Venezuela and is filled with juniper berry, caramel rosemary, Japanese black vinegar, and edible gold. This egg is decorated with twelve small chocolate eggs and 20 chocolate bars in mini size and five white blooms. It weighed more than 110.23 pounds and measured 3 feet 6.13 inches in height.
4. Swarovski Studded Chocolates
The price is $10,000. A Lebanese chocolate maker and Harrods are teamed up to offer Swarovski sparkling chocolates. The top packaging is handmade and are wrapped in Indian silk. Inside each box there are 49 chocolates on suede leather , with platinum and gold partitions. The beautiful box is constructed out of silk woven by hand that is sourced from China in China and India. Each chocolate is decorated with Swarovski crystals and gold, as well as silk rose to give a more elegant look to the chocolates. They are element of Harrod’s High Life collections which was introduced in July of 2008. Patchi one of the Lebanese chocolatier who invented these Swarovski studded chocolates. It is the most renowned chocolate company within the Middle East. Alongside the collaboration in partnership with Harrod’s, Patchi also creates custom-designed chocolates for occasions and celebrations. Patchi’s boutiques can be found across the globe and their online shop is geared towards customers from their American and Canadian customers.
5. Wispa Gold Wrapped Chocolate
Would you be willing to pay 1,600 dollars for the Cadbury chocolate bar? If so, this is the bar for you to chocolate. In the hopes of promoting the relaunch of Wispa chocolate bars, the chocolatiers designed one of the most expensive chocolate bars. It was created as a campaign for marketing to launch one of their famous caramel bars of chocolate, Wispa Gold Chocolate Bar. The wrapper on this chocolate bar is wrapped in a Twix-like wrapper that is gold leafed, that’s the reason for the exorbitant price. It was displayed in the London’s Selfridges departmental stores over about a week. It was scheduled to be auctioned off to the most expensive bidder. However, after one week of exhibition, nobody came up to bid. Cadbury chose to “buy the item back’ and put it on display at the popular Museum Cadbury World. Tony Hadley, singer, as well as the band Spandau Ballet delivered the special version of Wispa Gold, surrounded by an entire security team to ensure that it’s under security. The money raised from the sale were donated directly to UK Lowe Syndrome.
6. Noka’s Vintage Collection
The Noka chocolate was named one of the world’s highest priced chocolates according to Forbes In 2006, this set of chocolates is sold with a price of 854$. The creator of Noka said that his product is “not really candy but an experience to taste’. The price of Noka’s chocolate is due to the mix with 75% cocoa pure with butter and sugar. The chocolates are displayed in the Noka’s signature box, which is elegantly made out of polished stainless steel. The chocolates used by Noka came through Ecuador, Venezuela, Trinidad and the Ivory Coast. It was an American company was headquartered in Texas. The high cost of Noka’s chocolates led the company to shut down in 2011. However, there are traces of their chocolates available online.
7. Debauve & Gallais Le livre
Debauva and Gallais, founded by Sulpice Debauve in the year 1800, was a French chocolate producer. The company was founded in 2000 and released “Le Liver” to celebrate Debauve & Galais 200th anniversary. Le Liver is a gold embellished leather box that takes the shape of a container packed with 35 hand-made delicious ganaches and pralines. They have a variety of chocolates with a cocoa percentage up to 91%. The company’s clients include actors, politicians and businessmen across the globe. Sulpice Debauve’s amazing chocolate creations were born when Marie-Antoinette complained to Sulpice Debauve about the fact that she didn’t enjoy the taste of the medications she was required to take. Debauve began to create coin-shaped Pistoles which earned him praise of the Queen. Debauve was able to establish his very first chocolatier in the year 1800 in Paris and became the sole chocolatier of the French royal family. Debauve invented a diet-friendly variant of chocolate, with the assistance of his nephew Jean-Baptiste Auguste Gallais. The chocolates made for dietary consumption were created using vanilla, almond milk, and water from the orange blossom. Le liver is available with a cost of 550dollars for 35 hand-made ganaches and the pralines. They also have smaller versions, dubbed “Le Petit Livre,” priced at 330 dollars. It’s packed with 12 chocolates and packaged inside a navy leather case that has gold-colored embossing.
8. DeLafée’s Gold Chocolate Box With Swiss Gold Coin
The gold chocolate box from Delafee contains eight chocolates adorned with edible gold 24 karat. For 390dollars You also receive the antique coin that dates from 1910-1920. The gold is edible and safe when consumed. In the food industry of the luxury gold is available in various forms like sprinkles, powders, flakes or even leaves. Consuming gold is a popular global trend, and the largest consumers is India with around 12 tons of edible gold consumed annually. This trend is not new. Eating precious metal has been around for thousands of years. God is praised by its aesthetic properties and for its strength as a symbol. If you’re not interested in taking gold for a meal, get chocolate truffles that contain edible silver. The company sells a box of chocolate truffles that contain edible silver for only 100dollars. The chocolates come inside a brown satin-covered gift box. DeLafee is a company based in Switzerland was established on the 4th of April 2004 Sebastien Jeanneret. The company also provides an array of delights that include gold leaf and gold flakes.
9. To’ak 50’s gram Chocolate Bar
To’ak is a 50g chocolate bar, which costs an astounding $260 for each bar. There are only 574 bars around the globe. The high-end chocolate is created of two components, the cacao powder and sugar cane. The chocolate bar is paired with a selection of whiskies and Rum will provide you with the best experience. To’ak, which is pronounced toe-Ahk is a term that comes from a combination of two ancient dialects from Ecuador. The first step was when the co-founder of To’ak Jerry Toth, started to cultivate cacao trees in the region along the coast of Ecuador. He created chocolate using the cacao tree which grew along the banks of streams. Because of the absence of electricity and no electricity, the making of chocolate was made by hand. The process of making chocolate begins with the roasting of cacao beans on a the flame of a wood stove, then dehusking each bean one at a time. The beans were then manually ground. The container in which the chocolate bar is displayed is made by hand and is made of Spanish Elm wood. The middle of each bar is the single cacao, which has been carefully chosen by the To’ak co-founders. The box also contains an information booklet which explains the story of the chocolate.
10. La Madeline au Truffe by house of Knipschildt
La Madeline au Truffe by the house of Knipschildt is among the most luxurious chocolates that you can find. It is made from 70 percent Valrhona Dark chocolate and heavy cream truffle oil, sugar, along with vanilla. The ganache will please. Every chocolate is created to order and can take up 14 days for delivery and is a great present for any occasion. For just 250 dollars You will receive La Madeline au Truffle in the form of a bed of pearls, in an elegant silver box topped with ribbon. The Danish chocolatier is a native of Denmark. He uses French Perigord truffle, which is a rare and expensive mushroom which can cost as much as 1000 dollars per kilogram. The stunning French Perigord truffles are often described as Diamonds of Perigord. They are distinguished by a delicate scent and a earthy taste like a chocolaty rich. The truffles are then coated in Valrhona dark chocolate and then covered in fine cocoa powder. The original recipe was invented in 1999 and is popular and loved by everyone. Fritz Knipschildt was known as Maitre Chocolatier of his time. He came into the United States from Denmark in 1996 and established Knipschildt Chocolatier in 1999. In the course of one interview the thing that is what makes this Madeleine truffle so appealing is its simple nature. “It is an elegant, dark truffle, certainly extravagant however, at the same at the same time clean and elegant and easy to eat. The experience of eating it is truly an unforgettable experience.” Knipschildt stated in the course of one interview. His decadent ganache was featured as a dessert in Forbes magazine.